Menu

IYO Restaurant

Tasting menu

In keeping with tradition, a menu designed and structured for sharing
  • RAW FISH SELECTION - Tuna and salmon tartare, daily fish carpaccio, amaebi abura
  • SUSHI SELECTION - Nigiri and uramaki selection
  • SAKANA SANDO - White fish shokupan with crustaceans
  • POLLO YAKITORI, BERNESE AND NANAMI TOGARASHI - Chicken skewer and spring onion, creamy Bernese sauce and nanami togarashi
  • GYOZA - Dumplings
  • SOUP OF THE DAY
  • DOLCE INCONTRO DESSERT
  • Wine pairing - euro 80 per person
An authentic journey into the IYO world
  • DAILY FISH CARPACCIO
  • AMAEBI YUZU KOSHŌ - Red shrimps, tomato water and yuzu koshō
  • IKA SOMEN - Squid, quail egg, caviar, vegetables and soba dashi sauce
  • SUSHI - 5 nigiri of the day
  • AKAZAEBI RAMEN - Light langoustine broth, home-made pasta and ito togarashi
  • FISH OF THE DAY - Fish of the day, roasted spring onion, red miso beurre blanc
  • PICCIONE, KOMBU AND DAIKON - Demi-deuil roasted smoked pigeon, candied kombu, sesame daikon and shiokombu sauce
  • GIARDINO ZEN - Strawberries, almonds and matcha tea
  • Wine pairing - euro 80 per person

A la carte menu

Small samples to whet your appetite
  • EDAMAME - Soya beans 7
  • EDAMAME SPICY - Spicy soya beans 9
  • SAMURAI STICK - Prawn stick 14
  • FRIED GREEN PEPPERS WITH SALSA TONNATA 12
  • WAGYU BURGER - A5 wagyu beef, truffle, yuzu koshō, mizuna 16
  • EBISU WAGYU TOAST - Roasted shokupan, wagyu bresaola, black truffle sauce and horseradish 28
  • SAKANA SANDO - White fish shokupan with crustaceans and caviar 46
  • WAKAME SALAD - Mixed seaweed salad 12
  • WAGYU TARTARE - Wagyu tartare, amaranto, Avola almonds, zucchini and apple katsuobushi 28
  • AMAEBI YUZU KOSHŌ - Six Red shrimps, tomato water and yuzu koshō 32
  • CRISPY TAMAGO - Breded wild egg, black cod pil-pil and pak choi 22
  • KING CRAB E GAZPACHO - King crab, sour gazpacho and Sansho pepper cream 45
IYO's most popular and timeless dishes
  • IKA SOMEN - Squid, quail egg, caviar, vegetables and soba dashi sauce 20
  • TAYO - Prawns millefeuille, squid, tomato and yuzu miso sauce 18
  • ZUKE MAGURO - Marinated seared tuna with soy sauce and wasabi 20
  • AMAEBI ABURA - Six seared red shrimps, sesame oil and yuzu-soy sauce 28
  • HOTATE USUZUKURI - Scallops, yuzu vinaigrette, umeboshi and red shiso powder 22
  • TORO SUMISO - Seared toro, karashi sumiso sauce, yuzu koshō and caviar 28
  • LANGOUSTINE PASSION FRUIT 8
Specialities which capture the creativity of the moment
  • LANGOUSTINE, “STRACCIATELLA” CHEESE AND PONZU - Langoustine, “stracciatella” cheese, passion fruit ponzu, caviar 38
  • WHITE FISH TARTARE - White fish, crustaceans and squid tartare, “creme fraiche” and caviar 38
  • DAIKON, SCALLOPS AND SESAME - Marinated daikon salad, scallops and sesame 22
  • SUZUKI CEVICHE - Seabass carpaccio, ceviche frozen granita and rocoto pepper 20
  • TUNA TRILOGY - Tuna trilogy (o-toro, chutoro and akami), soy and wasabi 32
  • O-TORO TEMAKI* - O-toro temaki with chives and wasabi 12
  • TUNA TARTARE - Tuna tartare, chives, yuzu-wasabi soy and crispy puffed rice chips 22
  • SALMON TARTARE - Salmon tartare, chives, yuzu-wasabi soy and crispy puffed rice chips 18
  • HAMACHI MISO - Yellowtail tartare, tomato, avocado and yuzu miso 20
  • RED SHRIMPS TARTARE - Red shrimps tartare, apple and soy sauce wasabi 32
  • TUNA CARPACCIO WITH PONZU SAUCE* 20
  • SALMON CARPACCIO WITH PONZU SAUCE* 18
  • YELLOWTAIL CARPACCIO WITH PONZU SAUCE AND JALAPEÑO* 20
  • MIX CARPACCIO OF TUNA, SALMON, YELLOWTAIL WITH PONZU SAUCE* 20
  • SASHIMI MIX - Tuna, salmon and yellowtail (9 pcs.) 22
  • SASHIMI IYO (15 pz.) 35
  • SPECIAL NIGIRI SELECTION (5 pz.) 30
  • SUSHI IYO - 6 nigiri, 6 hosomaki 35
  • SUSHI SELECTION - 5 nigiri, 7 sashimi, 6 hosomaki 40
1 piece per serving
  • SAKE - Salmon 4
  • MAGURO - Tuna 5
  • SUZUKI - Seabass 5
  • HAMACHI - Yellowtail 5
  • IKA - Squid 5
  • HOTATE - Scallop 6
  • EBI - Prawn 7
  • AMAEBI - Red shrimp 7
  • AKAZAEBI - Langoustine 7
  • TORO - Tuna belly 8
  • CHUTORO - Medium tuna belly 7
  • UNAGI - Eel 7
1 piece per serving
  • SAKE GIÒ - Seared salmon and salmon roe 5
  • SAMBA - Seabass, capper and lime 6
  • HAMACHI YUZUKOSHO - Marinated yellowtail, yuzu koshō and yuzu 6
  • ZUKE MAGURO - Marinated tuna and kizami wasabi 6
  • KING CRAB - King crab, spicy mayonnaise and puffed rice 12
  • TORO FOIE GRAS - Tuna belly, foie gras and teriyaki sauce 10
  • WAGYU - Seared Wagyu, yuzu koshō and karashi sumiso 12
  • SPICY SALMON - Salmon, avocado and ito togarashi 16
  • SPICY TUNA - Tuna, avocado and ito togarashi 20
  • SPECIAL ROLL - Salmon, avocado, cream cheese and teriyaki 18
  • RAINBOW - Salmon, avocado, fish carpaccio 18
  • DRAGON - Eel, avocado and kabayaki sauce 20
  • EBI FLÒ - Prawn tempura, spicy salmon, zucchini flowers 22
  • YUME - Prawn tempura, tuna and wasabi 25
  • EBITEN PLUS - Prawn tempura, fennel, salmon, yuzu and dill 25
  • CALIFORNIA - King Crab, prawns and avocado 38
  • ROCK ‘N’ ROLL - Prawn tempura, yellowtail, red shrimps and jalapeño 35
  • AJI - Yellowtail, langoustine, avocado, and jalapeño 35
  • GEISHA ROLL - almon, avocado, cucumber, ikura, cream cheese, basil cream and roses perfumed water 20
  • GIN DARA ROLL - Black cod, seabass, teriyaki and chives 32
  • GAMBERO ROSSO E KOMBU BIANCO - Prawn tempura, red raw shrimps, asparagus, umeboshi and amazu kombu 38
  • ITALIA - Wasabi “ricotta” cheese, sliced tomato, olives and basil cream 16
  • NEGITORO TAKUAN - Neghitoro, takuan, spring onion and caviar 45
  • ‘NDUJA - White fish, salmon, cucumber, finger lime, cream cheese, “‘nduja” and mentaiko 30
1 piece per serving
  • IYO STYLE - Salmon, quail egg, chives and salmon roe 6
  • SALMON OUT - Spicy salmon 5
  • TUNA OUT - Spicy tuna 6
  • SAKE IKURA - Salmon and salmon roe 6
  • SAKE GRANCHIO - Salmon and King Crab 10
  • SUZUKI AMAEBI - Seabass, red shrimp, yuzu and butter wasabi 7
  • ROSE - Ric yellowtail, langoustine, avocado and tobiko 7
  • LOBSTER OUT - Ric yellowtail, lobster, kizami wasabi and caviar 9
  • TORO OUT - Tuna belly and caviar 9
  • BLACK - Seaweed, tuna belly and caviar topping 20
  • ZUCCHINA - Zucchini and prawns tartare 5
  • CLASSIC GYOZA - Pork dumplings, cabbage and soy sauce (4 pcs.) 16
  • WAGYU GYOZA - Wagyu dumplings with vegetables sauce (4 pcs.) 32
  • SAKANA GYOZA - White fish dumplings, shiso and spicy ponzu sauce (4 pcs.) 18
  • YASAI GYOZA - Vegetables dumplings with curry sauce (4 pcs.) 14
  • GYOZA "MILANESE" - Veal dumplings with creamy saffron sauce (4 pcs.) 20
  • AKAZAEBI RAMEN - Langoustine broth, home-made pasta and ito togarashi 22
  • SHOYU RAMEN - Fish broth ramen, nitamago, spring onion, ginger and nori seaweed 18
  • RAVIOLI IN BRODO - Spicy pork stuffed pasta, beef “consommé” and soy beans 20
  • YAKI SOBA - Sautéed wok yaki soba pasta 18
  • RISO SALTATO - Sautéed wok fried rice 15
  • MISO SBAGLIATA - Shrimps’ bisque, tofu, hazelnut and glasswort 15
  • MISO SHIRO - Miso soup, wakame seaweed and tofu 6
A selection of dishes prepared at robatayaki, the famous Japanese barbecue
  • BLUE LOBSTER - Blue lobster, crustacean sauce and sudachi 95
  • LARGE LANGOUSTINE - 2 pcs. roasted large langoustines, vegetables side and langoustine broth 60
  • TAKO - Octopus, foundant potatoes with daikon, “taggiasche” olives sauce and mentaiko 28
  • WAGYU - A5 Wagyu beef sirloin, zucchini flower, ‘ricotta’ cheese, zucchini and beetroot sauce 70
  • GIN DARA - Marinated black cod, eggplant and miso wasabi sauce 35
  • EBI TEMPURA - Prawns tempura 38
  • YASAI TEMPURA - Seasonal vegetables tempura 18
  • TEMPURA MIX - Prawns, white fish and seasonal vegetables 26
  • AGEMONO - seasonal fried crusaceans/shellfish, crustaceans sauce, yuzu koshō and sudachi 32
Specialities that focus on vegetables
  • INSALATA DI SPINACINI - Soft spinach cream, crispy amaranto, pine nuts and tosazu 12
  • AGHE DASHI TOFU - Tofu, eggplant sauce, shiitake and enoki mushroom 18
  • NASU MISO - Fried eggplant, miso sauce, roasted sesame and masu rice 15
  • INSALATA DI CAROTE, MANGO E FRUTTO DELLA PASSIONE - Carrots salad, mango and passion fruit 16
  • AVOCADO TARTARE, VINAIGRETTE E SCORZA DI YUZU - Avocado tartare, yuzu vinaigrette and zest 12
  • VEGETARIAN ROLL - Asparagus tempura, cream cheese, mango and shiso powder 18
  • VEGAN ROLL - Avocado, cucumber, shiso, tomatoes, yamagomo and seaweed 18
  • SPRING "GIARDINO ZEN" - Strawberries panna cotta and sorbet,almond namelaka and matcha tea 16
  • FORESTA NERA - Macaé namelaka, cherry sorbet and cocoa chips 16
  • PECAN, CARAMELIA AND POP CORN - Caramelia mousse, pecan nuts pralinateand caramelized pop corn 16
  • PISTACHIO, YOGURT AND RASPBERRIES - Semifreddo of pistachio, yogurt and raspberries, raspberries sauce and pistachio ice cream 16
  • TROPICAL FRUITS - Selezione di frutta tropicale con gelato di riso 20
  • RICE AND MILK ICE CREAM 9
  • DARK MILK CHOCOLATE ICE CREAM 9
  • MATCHA ICE CREAM 9
  • YUZU SORBET 9
  • MANGO AND PASSION FRUIT SORBET 9
  • TABACCHIERA PEACH SORBET 9
Menu The full menu and allergen list are available as a pdf download. Download

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