TOMATOE - Sake wasabi, tomato water, rice vinegar, soy sauce, sansho 20
SHISO - Vodka, shiso and rice milk cordial, centerbe liquor, agave 18
DIRTY CUCUMBER - Italian salty gin, dry vermouth, amazu cucumber, fennel 18
PINK BUBBLE - Pisco, calvados, rhubarb nectar, salty raspberries cordial 18
KIN - Bourbon, peanuts butter, black sesame, yuzu bitter 18
AMAI - Cognac, cocoa cordial, williams pear, butter, vanilla 18
ORIGAMI - Gin, yuzu sake, champagne, raspberries, lime 20
SAMURAI - Rum, bitter, yuntaku shiitake mushrooms, almond 18
BAMBOO - Sherry fino, dry vermouth, orange bitter, angostura, seaweed arabic gum 18
UME - Whisky, umeshu, black cardamom soda 18

CLASSIC COCKTAILS
Selected classic cocktails available on request. Please ask our staff for recommendations and details.

Tasting menu

Faccio IYO tasting menu - TO BE SHARED 138 per person

A journey to share through the flavours of contemporary Japan. Where conviviality makes every taste more enjoyable.

RAW FISH SELECTION - Hamachi·Yellowtail carpaccio, tomato sauce, buffalo ricotta and kizami wasabi Amaebi abura·Seared red shrimps, sesame oil and yuzu-soy sauce Toro sumiso·Seared tuna belly, karashi sumiso, yuzu koshō and caviar
WAGYU TARTARE - Japanese beef tartare (A5), amaranth chips, Avola almonds, zucchini and apple katsuobushi
CRISPY RICE SAKE AND MAGURO - Crispy rice cubes, salmon, tuna and soy sauce
TAKO TACO - Taco of takoyaki batter with octopus
SUSHI - Chef's sushi selection
SAKANA GYOZA - White fish stuffed dumplings, shiso and spicy ponzu sauce
EBI GYOZA - Shrimps dumplings, zucchini and yuzu koshō cream, shrimps powder and octopus mayonnaise
MISO SBAGLIATA - Prawn bisque, red miso, tofu, Piedmont hazelnut and salicornia
WAGYU KUSHIYAKI - Grilled wagyu beef (A5) skewer, enoki mushrooms, wild garlic and marinated egg yolk
DESSERT
IN ADDITION: WAGYU SUMIBIYAKI (A5) - Marinated gobo, yakiniku sauce, sansho pepper - euro 35
Wine pairing - euro 80 per person

The tasting menu is designed for the whole table due to its complexity.

Faccio IYO tasting menu - CLASSIC 148 per person

Eighteen years of IYO: the dishes that made our history.

SAMURAI STICK - Prawn sticks
TAIYO - SCAMPO - ZUKE MAGURO - Shrimp millefeuille, passion fruit scampi and seared tuna
IKA SOMEN - Frayed cuttlefish, quail egg, caviar, vegetables and soba dashi sauce
WAGYU TARTARE - Wagyu tartare (A5), amaranth chips, Avola almonds, courgette and apple katsuobushi
RAVIOLI IN BROTH - Pork ravioli in broth, beef consommé with spices and golden flakes
SUSHI SELECTION - Selection of gunkan and uramaki
GIN DARA - Miso marinated black cod, with eggplant
DESSERT
IN ADDITION: WAGYU SUMIBIYAKI (A5) - Marinated gobo, yakiniku sauce, sansho pepper - euro 35
Wine pairing - euro 80 per person

The tasting menu is designed for the whole table due to its complexity.

Faccio IYO tasting menu - 2025 159 per person

Contemporary Japan, through our latest creations.

PRAWNS AND SEEDS - Langoustines, tomato seeds, passion fruit, basil and tapioca
EEL AND BEEF TATAKI - Lacquered eel with apple vinegar and Champagne, beef tataki, horseradish mayonnaise, bay leaf oil, finger lime, curly lettuce and liquorice powder
NIGIRI SELECTION - 5 nigiri of the day
PRAWN TSUKEMEN - Udon, crustacean consommé, mazzancolle tempura and mandarin koshō
AGEMONO - Black cod, puffed rice breadcrumbs, nori seaweed dashi and yuzu zest
SUNOMONO - Marinated red turnip julienne with raspberry vinegar, umeboshi, ikura and rhubarb
BUTA KAKUNI - Crunchy pork belly, potatoes and yuzu mousse
DESSERT
IN ADDITION: WAGYU SUMIBIYAKI (A5) - Marinated gobo, yakiniku sauce, sansho pepper - euro 35
Wine pairing - euro 80 per person

The tasting menu is designed for the whole table due to its complexity.
Please note that the Faccio IYO 2025 tasting menu is the only option that can be tailored to accommodate gluten-free requirements, without compromising the integrity of the culinary experience. Guests following a gluten-free diet are encouraged to choose this option among our tasting menus.

A la carte menu

KOBACHI

Small samples to whet your appetite

EDAMAME - Soya beans 7
EDAMAME SPICY - Spicy soya beans 9
SAMURAI STICK - Shrimp sticks in crunchy paste and edamame 14
FRIED GREEN PEPPERS WITH SALSA TONNATA - Friggitelli peppers, tuna sauce and olive powder 12
WAGYU BURGER - A5 wagyu beef, truffle, yuzu koshō, mizuna 20
EBISU WAGYU TOAST - Shokupan (Hokkaido milkbread) toasted, wagyu bresaola (A5), black truffle sauce and horseradish 28
SAKANA SANDO - Shokupan (Hokkaido milkbread) toasted, white fish and shellfish 28

STARTERS

WAGYU TARTARE - Wagyu tartare (A5), amaranth chips, Avola almonds, courgette and apple katsuobushi 28
CRISPY TAMAGO - Breaded wild egg, gin dara pil-pil, pak choi 22
KING CRAB - Grilled King crab (100 gr.), sautéed mushrooms, kimizu sauce 45
CRISPY RICE SAKE/MAGURO* - Crispy rice cubes, salmon/tuna, spicy sauce 22/24
WAKAME SALAD - Mixed seaweed salad 12

*it is possible to add caviar to this course:
10gr. 35€
30gr. 90€
50gr. 150€

CLASSICS

IYO's most popular and timeless dishes

IKA SOMEN - Frayed cuttlefish, quail egg, caviar, vegetables and soba dashi sauce 25
TAYO - Prawns millefeuille, red shrimps, squid, tomato and yuzu miso 20
ZUKE MAGURO - Marinated seared tuna with soy sauce and kizami wasabi 22
AMAEBI ABURA - Seared red shrimps, sesame oil and yuzu-soy sauce 28
HOTATE USUZUKURI - Scallop, caviar, umeboshi, shiso and yuzu vinaigrette 25
TORO SUMISO - Seared tuna belly, karashi sumiso, yuzu koshō and caviar 28
LANGOUSTINE PASSION FRUIT - Langoustine with passion fruit sauce 8

CREATIONS

Specialities which capture the creativity of the moment

SCAMPI E SEMI - Langoustines, tomato seeds, passion fruit, basil and tapioca 30
SUZUKI CEVICHE - Seabass carpaccio, ceviche frozen granita and rocoto pepper 22
TUNA TRILOGY - O-toro, chutoro and akami diced, soy and wasabi 32
TAKO TACOS - Tacos of takoyaki batter with octopus 26
WAGYU KUSHIYAKI - Grilled wagyu beef (A5) skewer, enoki mushrooms, wild garlic and marinated egg yolk 45
USUZUKURI 007 - Organic salmon carpaccio, Axl sauce and ikura 22

CARPACCI AND TARTARE

TUNA TARTARE* - Chives, yuzu-wasabi soy and crispy puffed rice chips 25
SALMON TARTARE* - Chives, yuzu-wasabi soy and crispy puffed rice chips 20
RED SHRIMPS TARTARE - Mango, tomato, apple and wasabi soy sauce 28
HAMACHI MISO - Diced yellowtail, tomato, avocado and yuzu miso 25
TUNA CARPACCIO* - with ponzu sauce 22
SALMON CARPACCIO* - with ponzu sauce 18
YELLOWTAIL CARPACCIO* - WITH PONZU SAUCE AND JALAPEÑO 22
MIXED CARPACCIO OF TUNA, SALMON, YELLOWTAIL* - WITH PONZU SAUCE 22

*it is possible to add caviar to this course:
10gr. 35€
30gr. 90€
50gr. 150€

SUSHI AND SASHIMI

MIXED SASHIMI (9 pcs.) - Tuna, salmon and yellowtail 25
SASHIMI IYO (15 pz.) - Tuna, salmon, amberjack, sea bass, squid, langoustine, red shrimp and tuna belly 40
SPECIAL NIGIRI SELECTION (5 pz.) - Selection of chef's nigiri according to catch 30
SUSHI IYO - 6 nigiri, 6 hosomaki 35
SUSHI AND SASHIMI SELECTION - 5 nigiri, 7 sashimi, 6 hosomaki 40

NIGIRI AND SASHIMI

1 piece per serving

SAKE - Salmon 4
MAGURO - Tuna 5
SUZUKI - Seabass 5
HAMACHI - Yellowtail 5
KINMEDAI - Alfonsino fish 6
IKA - Squid 5
HOTATE - Scallop 6
EBI - Prawn 7
AMAEBI - Red shrimp 7
AKAZAEBI - Langoustine 7
TORO - Tuna belly 8
CHUTORO - Medium tuna belly 7
UNAGI - Eel 7

NIGIRI SPECIAL

1 piece per serving

SAKE GIÒ - Seared salmon and salmon roe 5
SAMBA - Seabass, capper and lime 6
HAMACHI YUZUKOSHO - Yellowtail and yuzu koshō 6
ZUKE MAGURO - Marinated tuna in soy sauce and kizami wasabi 6
KING CRAB - King crab, spicy mayonnaise and puffed rice 10
TORO FOIE GRAS - Tuna belly, foie gras and teriyaki sauce 8
WAGYU - Seared Wagyu (A5), yuzu koshō and karashi sumiso 10
O-TORO TEMAKI - Tuna belly, nori seaweed, chives and wasabi 10

URAMAKI

SPICY SALMON - Salmon, avocado, spicy sauce and ito togarashi 18
SPICY TUNA - Tuna, avocado, spicy sauce and ito togarashi 22
SPECIAL ROLL - Salmon, avocado, cream cheese, crunchy tempura and teriyaki sauce 18
RAINBOW - Salmon, tuna and sea bass carpaccio, with avocado 18
DRAGON - Eel, avocado and kabayaki sauce 22
EBI FLÒ - Prawn and squash blossoms tempura, spicy salmon, ikura and teriyaki sauce 22
YUME - Prawn tempura, marinated tuna and wasabi mayonnaise 25
EBITEN PLUS - Prawn tempura, fennel, salmon, yuzu and dill 25
CALIFORNIA - King Crab, avocado, sesame and cucumber 38
ROCK ‘N’ ROLL - Prawn tempura, flamed yellowtail, red shrimps and jalapeño 35
AJI - Yellowtail, langoustine, avocado, and jalapeño 35

URAMAKI SPECIAL

ITALIA - Wasabi “ricotta” cheese, sliced tomato, olives and basil cream 16
GEISHA ROLL - Salmon, avocado, cucumber, ikura, basil crème fraîche and rosewater 20
GIN DARA ROLL - Black cod, seabass, teriyaki and chives 32
RED PRAWN AND WHITE KOMBU - Prawn tempura, red raw shrimps, asparagus, umeboshi and amazu kombu 35
NEGITORO TAKUAN - Tuna belly tartare with chives, marinated daikon, spring onion and caviar 45
GREEN LOBSTER - Prawn tempura, flamed lobster tartare and avocado 38

GUNKAN

1 piece per serving

IYO STYLE - Salmon, quail egg, chives and salmon roe 6
ZUCCHINA - Zucchini and prawns tartare 5
SALMON OUT - Spicy salmon 5
TUNA OUT - Spicy tuna 6
SAKE IKURA - Salmon and salmon roe 6
SAKE GRANCHIO - Salmon and King Crab 9
SUZUKI AMAEBI - Seabass, red shrimp, yuzu and butter wasabi 7
ROSE - Yellowtail, langoustine, avocado and tobiko 7
LOBSTER OUT - Yellowtail, lobster, kizami wasabi and caviar 9
TORO OUT - Tuna belly and caviar 12
IKURA - Nori seaweed and salmon roe 6
BLACK - Seaweed, tuna belly and caviar topping 18

GYOZA

CLASSIC GYOZA - Pork dumplings, cabbage and soy sauce (4 pcs.) 16
WAGYU GYOZA - Wagyu dumplings with vegetables sauce (4 pcs.) 28
SAKANA GYOZA - White fish dumplings, shiso and spicy ponzu sauce (4 pcs.) 18
YASAI GYOZA - Vegetables dumplings with curry sauce (4 pcs.) 14
GYOZA "MILANO" - Veal dumplings with creamy saffron sauce (4 pcs.) 20
EBI GYOZA - Shrimps dumplings, zucchini and yuzu koshō cream, shrimps powder and octopus mayonnaise 18

PASTA AND SOUPS

PRAWN TSUKEMEN - Udon, shellfish consommé, shrimp tempura and mandarin koshō 22
RAVIOLI IN BROTH - Pork ravioli in broth, beef consommé with spices and golden flakes 20
YAKI SOBA - Sautéed noodles with vegetables and mixed fish 18
SAUTEED RICE - Sautéed rice with egg, prawns and vegetables 16
MISO SBAGLIATA - Shrimps’ bisque, tofu, hazelnut and glasswort 15
MISO SHIRO - Miso soup, wakame seaweed and tofu 8

ROBATAYAKI AND MUSHIMONO

A selection of dishes prepared at robatayaki, the famous Japanese barbecue

LOBSTER - Whole charcoal lobster, marinated tofu, wafu sauce and lobster broth 95
GIN DARA - Miso marinated black cod, with eggplant 35
CHUTORO - Grilled medium tuna belly, marinated leek and kimizu sauce 35
SUZUKI - Grilled seabass, asparagus, horseradish and egg yolk cream and kombu 25
EEL AND BEEF TATAKI - Lacquered eel with apple vinegar and Champagne, beef tataki, horseradish mayonnaise, bay leaf oil, finger lime, curly lettuce and liquorice powder 32
BUTA KAKUNI - Pork belly with crispy skin, mustard cabbage and Jerusalem artichoke mousse 25
WAGYU - Grilled wagyu (A5), yamagobo, sansho pepper emulsion and yakiniku sauce 70

AGEMONO

EBI - Adriatico prawns tempura 38
YASAI - Seasonal vegetables tempura 18
MIXED TEMPURA - Prawns, white fish and vegetables 26
SAKUME IKA - Baby squid, crustaceans sauce, yuzu koshō and sudachi 32
GIN DARA AGEMONO - Fried black cod, puffed rice breading, nori seaweed dashi and yuzu zest 30

GREEN

Specialities that focus on vegetables

HEART OF LETTUCE - Romaine salad, almond and herbs dressing and shio kombu 12
AGEDASHI TOFU - Fried tofu, eggplant in agedashi sauce, shiitake and enoki mushrooms 18
NASU MISO - Fried eggplant, miso sauce, roasted sesame and white rice 15
AVOCADO TARTARE - Avocado tartare and yuzu vinaigrette 12
VEGETARIAN ROLL - Courgette tempura, flamed cream cheese, mango and shiso 18
VEGAN URAMAKI - Avocado, takuan, cabbage, tomato, tofu sauce and kizami wasabi 20
ASPARAGUS - grilled asparagus, white sesame emulsion and yuzu-soy dressing 16

DESSERT

WINTER "GIARDINO ZEN" - Vanilla, milk, yuzu 16
CHOCOLATE - 63% mousse, heart 40%, ‘stracciatella’ ice cream 16
MONTRE FUJI - Marron glacé, whipped cream, merengue, dark chocolate 16
CITRUS FRUITS AND CHAMPAGNE BABA - Yuzu sake and citrus fruits baba, lemon and vanilla  cream, champagne sorbet 16
TROPICAL FRUITS - Selection of tropical fruits with rice ice cream 20